Kale Chips

• 3 to 5 kale leaves, in this case, I used “dinosaur kale“
• extra virgin olive oil
• sea salt

1. Wash kale leaves, then thoroughly dry. Then remove stem and tear kale into large pieces.
2. Preheat oven to 375.
3. Place kale onto a lined baking sheet in a single layer. Brush with olive oil on both sides.
4. Sprinkle sea salt on one side.
5. Bake for about 6 to 10 minutes. Check periodically. The kale pieces will have shrunken and have darkened in colour when ready.
6. Let cool for about five minutes before eating.

Kale washed, placed on a towel, and then thoroughly dried.

Kale with stem removed and broken into large pieces.

Kale oiled on both sides, salted and placed in a single layer on a lined baking sheet.

Kale chips immediately out of the oven.