Archive | October, 2018

Crafty Ramen

28 Oct

Crafty Ramen is a noodle house located in Guelph, Ontario, Canada. They offer an assortment of meat and vegan noodle bowls with rich broth, flavourful toppings and homemade noodles. Their open kitchen concept allows customers to see food made to order. Crafty Ramen is a small space with a lot of energy and good local fare. Do try it!

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A Chicken Tantan bowl

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A vegan tofu mapo bowl

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Oriental Style Salad

16 Oct

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  • a handful of cilantro leaves
  • 1 small onion, thinly sliced
  • 1 lime
  • 1 English cucumber, peeled and thinly sliced into semicircle shape
  • 5 medium sized tomatoes, thinly sliced into semicircle shape
  • 1 yellow bell pepper, thinly sliced
  • sea salt

Ingredients for the sauce (omit the water, cilantro and green onions) can be found here.

  1. In a large salad bowl, add the onion and squeeze the juice of one lime (or a half a lime depending on how juicy it is) over the onions. Let this marinate for five to ten minutes. Typically this is the amount of time needed to cut the vegetables.
  2. Add all the vegetables to the onions and lime juice.
  3. Very sparingly sprinkle some sea salt onto the vegetables and mix well.
  4. Add sauce and serve immediately. IMG_2099

Optionally, if you are a meat lover, I find this salad goes well with a few slices of grilled beef.

 

Spring Roll Dipping Sauce

16 Oct

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While I make this sauce fo spring rolls, it is also good for dumplings, green onion cakes, salads and so forth. Here’s how I like to make it, which makes about 3/4 cups of sauce:

  • 1 green onion, finely chopped
  • 3tbsps cilantro, finely chopped
  • a few dashes of fish sauce and hot sauce
  • 3 to 4 tbsps of soy sauce
  • 4 cloves of garlic, finely chopped
  • 1 tbsp ginger, finely chopped
  • 1 tsp sugar
  • 5 tbsps of canola oil
  • water
  1. To a bowl, add the green onions and cilantro. Set aside.
  2. In a sauce pan, add the oil, garlic and ginger. Once bubbling, turn down the heat and simmer until the garlic turns a light brown (about 2 to 3 minutes).
  3. Add sugar, soy sauce and a few dashes of fish and hot sauce.
  4. Once the sugar is dissolved, add a splash of water (about 1/4 cup) to thin out the sauce.
  5. Turn the heat on high to get the sauce to a very high temperature (ie. boiling).
  6. Pour sauce into bowl with green onions and cilantro. Mix well and enjoy immediately.