BBQ Pork Udon

• 3 packs of udon noodles
• one onion, sliced*
• 3 cloves of garlic, sliced
• 10 shitake mushrooms, sliced*
• 5 sprigs of green onion, sliced*
• small pepper, sliced*
• approximately 100g of bbq pork, sliced*
• 1 tbsp of chilli sauce (e.g sambal oelek)
• 1 tbsp honey
• 1 tbsp minced ginger
• 1 tbsp fish sauce
• 1 tbsp of rice vinegar
• 2 tbsp of soy sauce
• 2 tbsp of sesame oil
• 2 tbsp of canola oil
• salt and pepper to taste

*The onions, mushrooms, green onion, pepper and bbq pork should all be cut into a similar size. Feel free to add whatever vegetables you like.

PS: I got my bbq pork pre-made at a local Chinese grocery store.

1. To prepare the noodle: unwrap the noodles from its package and place into a pot of almost boiling water. Turn off the burner and gently loosen the noodles with a pair of chopsticks or wooden spoon. Once loose, rinse noodles with cold water several times. Drain the noodles well and add the sesame oil, and mix well so that each noodle is coated with the oil
2. To prepare the sauce: mix the fish sauce, ginger, chilli sauce and vinegar.
3. Heat a wok on high. Add in canola oil, garlic, onions, mushrooms, peppers, sauce and honey. Mix well. This is a good time to season the vegetables with salt and pepper.
4. Once vegetables are soft, add in bbq pork, green onions and noodles. Sprinkle the soy sauce on top of the noodles. Mix well. If the noodles look dry add a few tablespoons of water.
5. Once the noodles are hot, serve! This makes about 3 to 4 servings.