Salad with quinoa, cucumber, tomato, carrots and green onion.
- 1 cup quinoa, cook as instructed
- juice of 1 lime
- 2 spring onions, finely chopped
- 2 tbsps extra virgin olive oil
- 1 cup english cucumber, finely chopped
- 1 carrot, grated
- 1 small tomato, finely chopped
- sea salt and freshly ground pepper to taste
Uncooked quinoa.
Finely chopped english cucumber, tomatoes and green onions; and a carrot.
1. For a warm salad, combine all the ingredients immediately after the quinoa is finished cooking. Enjoy!
2. For a cold salad, allow the quinoa to cool before combining all the ingredients and chill for at least an 1 hour in the fridge.
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