Garlic Pasta

17 Nov
Bowtie pasta mixed with garlic and olive oil, garnished with freshly grated kefalotyri cheese.

Bowtie pasta mixed with garlic and olive oil, garnished with freshly grated kefalotyri cheese.

My apologies for the long absence in new postings. School has been very busy. But here’s a very simple and delicious recipe for garlic lovers!

  • 10 to 15 cloves garlic, finely minced
  • 1/2 cup extra virgin olive oil
  • 450 g pasta, cooked according to the package’s directions (before draining the pasta, save 1/4 cup of the pasta water)
  • (optional) 2 cups of kefalotyri cheese, coarsely grated

1. In a large pan, cook the garlic with olive oil for approximately 10 minutes on medium heat.

2. Once the garlic is cooked, add in the drained pasta and pasta water. Combine well.

3. Serve, and if desired, sprinkle each serving with a generous amount of kefalotyri cheese.

Minced garlic gently cooking in olive oil.

Minced garlic gently cooking in olive oil.

Bowtie pasta with garlic and olive oil.

Bowtie pasta with garlic and olive oil.

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2 Responses to “Garlic Pasta”

  1. Mustang.Koji December 16, 2013 at 4:16 PM #

    Ten minutes… Wow. That’s a long time. Doesn’t it burn? But I love garlic!

    • anchow December 20, 2013 at 8:38 PM #

      The garlic should be cooking on medium heat to prevent burning. But each stove top is different, so adjust the heat accordingly.

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