27 May
Griddle and chef.

Griddle and chef.

Teppanyaki is a Japanese style of cooking. In restaurants that have teppanyaki, guests are seated in front of a griddle where a chef prepares your meal, which usually consists of a vegetable medley and your choice of seafood, tofu, beef or chicken. The chef also performs various  feats with food and kitchen gadgets including juggling knifes and flambé. Depending on the restaurant, the meal includes tea, soup, salad, rice and dessert. Teppanyaki costs more than a typical restaurant meal but it is a fun treat especially on a special occasion.



Flames and chef.

Flames and chef.

Salad and soup (in the background).

Salad and in the background, a bowl of soup.


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