Homemade Ketchup

22 Apr
Homemade ketchup stored in a pickling jar.

Homemade ketchup stored in a pickling jar.

The following recipe makes approximately 1.5 cups of ketchup.

  • 6 oz tomato paste
  • 1/4 cup water
  • 1/2 cup white vinegar
  • 1 tsp sea salt
  • 2 tbsp granulated sugar (add another tablespoon of sugar if you prefer sweeter ketchup)
Ketchup mixture simmering in a sauce pan.

Ketchup mixture simmering in a sauce pan.

1. Add all the ingredients to a sauce pan.

2. Place sauce pan on burner and combine well.

3. Allow the mixure to begin boiling.

4. Once mixture is boiling, turn down heat so that the sauce is simmering.

5. Allow the sauce to simmer for approximately 20 minutes. Stir often.

6. Remove from burner and allow ketchup to completely cool before storing in a air tight container. Refrigerate.

Roasted potato wedges with homemade ketchup.

Roasted potato wedges with homemade ketchup.

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