Double Chocolate Chip Cookies

18 Dec
Double chocolate chip cookies.

Double chocolate chip cookies.

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp vanilla
  • 1/3 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 cup all purpose flour
  • 1 egg, beaten
  • 1 cup semisweet chocolate chips

1. In a large mixing bowl, cream together butter, sugars and egg. Add in vanilla.

2. In another bowl sift flour, baking powder, baking soda, salt and cinnamon.

3. Gradually add dry ingredients to wet ingredients. Combine well.

4. Mix in chocolate chips.

5. Form about one inch in diameter dough balls.

6. Place dough on lined baking sheet and leave about two inches of space per cookie. Gently flatten each ball with the palm of your hand.

7. Bake for 350º  for 9 to 11 minutes.

This recipe makes about 18 cookies. It was inspired by the following cookie recipe.

Cookies immediately before being placed in the oven.

Cookies immediately before being placed in the oven.

Cookies immediately after baking. Cookies mascot says two thumbs up.

Cookies immediately after baking. Cookies mascot says two thumbs up.

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