31 Oct


Happy pumpkin carving! Here’s a quick pumpkin carving food thought: instead of discarding all the pumpkin insides, keep the seeds and make a tasty pumpkin seed snack. Here’s how.

1. Clean the seeds thoroughly and remove any membrane.

2. Pat the seeds dry as much as possible.

3. Place in a single layer on a lined flat baking sheet.

4. Put into a preheated 375º degree oven for 20 to 30 minutes. The length of time will depend on how well the seeds were dried.

5. When done, sprinkle a bit of sea salt over the pumpkin seeds and enjoy.

Happy Halloween!

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