Avocado Egg Sandwich

21 Aug

Avocado egg sandwich.

The following recipe makes two sandwiches.

  • 4 slices of your favourite bread (I used whole wheat), toasted
  • 1 avocado, peeled, pitted and cut into chunks
  • 3 eggs, hard-boiled and cut into chunks
  • 1/3 small red onion, finely chopped
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1/2 tsp paprika
  • sea salt and freshly ground black pepper

Avocado, red onions and eggs.

Avocado, eggs and red onions mixed with paprika, salt, pepper, dijon, lemon juice and olive oil.

In a large mixing bowl, add in the onions and lemon. Let sit for a few minutes so that the lemon juice reduces the raw taste of the onions. Add in the avocado pieces and extra virgin olive oil, then roughly mash. Add in the eggs, paprika, salt, pepper and dijon.  Combine well.  Assemble the sandwiches and enjoy.

Avocado egg sandwich.

Avocado egg sandwich.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: