Baked Balsamic Portbello Mushrooms

7 Aug

Portobello mushrooms baked with balsamic vinegar.

  • 6 portbello mushrooms
  • 6 tbsps balsamic vinegar
  • 6 tbsps extra virgin olive oil
  • freshly ground pepper and sea salt to taste

In an oven safe dish, season each mushroom with one tablespoon of balsamic vinegar, one tablespoon extra virgin olive oil and pepper. Placing the mushrooms such that the stems are facing up, bake in a preheated oven at 350º for 15 minutes. Season with salt when finished.

Six portobello mushrooms in a baking dish.

Portobello mushrooms seasoned with balsamic vinegar, olive oil and freshly ground pepper.

Mushrooms finished baking.

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2 Responses to “Baked Balsamic Portbello Mushrooms”

  1. Mustang.Koji August 7, 2012 at 2:41 AM #

    This dish really gets my salivary glands going! I love portobellos.

    • anchow August 7, 2012 at 10:33 AM #

      Thank you. Happy eating.

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