Greek Salad (Olives Optional)

5 Jun

Tomatoes, cucumbers, peppers and onions with a balsamic dressing topped with feta.

  • 4 to 6 tomatoes depending on the size, cut into bite-size pieces
  • one bell pepper, sliced
  • half an onion, thinly sliced
  • one english cucumber, diced
  • 1 cup of feta, roughly crumbled
  • balsamic vinegar
  • extra virgin olive oil
  • sea salt
  • dried oregano
  • olives (optional)

In a large salad bowl, toss together the tomatoes, cucumber, onions and bell peppers.  Splash a generous amount of balsamic vinegar and olive oil over the vegetables. Sprinkle a light layer of salt and oregano over the vegetables. Mix well. Top with feta. Feel free to include olives. I just don’t like olives but wish I did! The salad is now finished.


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