Pan-fried Oriental Style Chicken Patties

7 Feb

Pan-fried oriental-style chicken patties.

  • 1lb extra lean ground chicken
  • 1 carrot, coarsely grated
  • 3 sprigs green onion, chopped
  • 5 dried shitake mushrooms, soaked in 2 cups water for 3 to 4 hours, once finished soaking, squeeze out liquid in the mushrooms and finely chop
  • 1 tbsp ginger, minced
  • 3 cloves garlic, mined
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp sugar
  • 4 tbsps soy sauce
  • 3 tbsps extra virgin olive oil

In a bowl, combine all the ingredients except the olive oil.  Mix well. Form chicken mixture into rounds with diameter 2 inches and thickness 1/2 inch.

Heat a pan on high. Add in the oil, then chicken patties. Cook until golden brown on one side  (about 2 minutes), then flip the rounds over. Using the back of a spatula, flatten the patties so that they are about 1/4 inch thick. Flattening the patties will reduce the cooking time.  Turn down heat to medium and cook until done (about 5 minutes).  Serve immediately.

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4 Responses to “Pan-fried Oriental Style Chicken Patties”

  1. kat February 7, 2012 at 2:18 AM #

    Oooh yum! I LOVE those! They would go great in a sandwich 🙂

    • anchow February 7, 2012 at 2:27 AM #

      Thank you for visiting chowcipes! And yes, I think they would go great in a sandwich but I have never tried. 😦

  2. frugalfeeding February 7, 2012 at 5:24 AM #

    I’ve never tried anything like this – it sounds totally awesome.

    • anchow February 7, 2012 at 2:23 PM #

      Thank you and thank you for visiting chowcipes. Happy eating!

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