Nachos

26 Jul

Nachos

  • about 200 g of plain tortilla chips (I prefer organic blue corn tortilla chips by Que Pasa)
  • 1 cup of cheddar cheese, coarsely grated
  • 1 cup of mozzarella cheese or 1/4 cup of parmesan cheese, coarsely grated
  • 2 cups of salsa or meat sauce
  • 1 BIG dollop of plain yogurt or sour cream

Place half the tortilla chips into a large baking dish.  Sprinkle half the cheeses over the tortilla chips.  Place the remaining tortilla chips into the baking dish and sprinkle the rest of the cheeses on top.  Bake for 8 to 10 minutes in a preheated 400°C oven.  When done baking, transfer the contents onto a large serving plate. Transferring onto a plate is a necessary step because the baking dish will be too hot to serve with. Pour some meat sauce over the tortilla chips and melted cheese.  Scoop a generous amount of  yogurt or sour cream on top.  Serve immediately.

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